  ice cream Production We produce our fresh and creamy ice cream using authentic Italian ice cream machines, with absolute respect for the ice cream's flavour, consistency and quality. Our ice cream is produced without unnecessary additives and with only 20% air – which is the minimum necessary to make the ice cream rich and creamy. Without added air, the ice cream becomes compact and hard. Our ice cream is manufactured by trained personnel in production facilities attached to each individual store. Our ice cream manufacturers have an early start every day – it's their job to prepare for the day's ice cream production. Fresh fruit is made ready and the day's ice cream is mixed. Our sorbets are made from fresh fruit and water, and our ice cream is based on milk from Thrane Dairy. Ten minutes after the mixture leaves the ice cream machine it's reached the counter and is ready for sale. Because we only make ice cream from fresh fruit purchased locally, our range can vary from store to store. For information regarding ice cream ingredients contact your local store, or check out our allergy overview here. |
